new Wednesday - sATURDAY Menu
Starters
£5.60
Smoked bacon, Chicken & Pear Salad
With balsamic dressing.
£5.60
£6.20
Prawn Cocktail
With Marie rose sauce & bread & butter.
£6.20
£6.50
Ham hock Terrine
Served on a bed of mixed sala leaves & piccalilli.
£6.50
£4.75
Soup of the Day (V)
£4.75
£6.25
Beef Noodles
Served in a sweet chilli sauce.
£6.25
£5.25
Braised Faggot
With parsnip puree gravy.
£5.25
£5.60
Marinated Charred Halloumi (V)
Served with beetroot puree & salad.
£5.60
ALL OF OUR MAIN COURSES ARE COOKED TO ORDER. THEREFORE, IF YOU DO NOT HAVE A STARTER, YOUR MAIN MEAL WILL TAKE AT LEAST 30 MINUTES TO COOK AND SERVE.
ALL OF OUR MAIN COURSES ARE COOKED TO ORDER. THEREFORE, IF YOU DO NOT HAVE A STARTER, YOUR MAIN MEAL WILL TAKE AT LEAST 30 MINUTES TO COOK AND SERVE.
Mains
£21.50
Lamb Shank with a root vegetable & red currant sauce
Served with buttery mashed potatoes.
£21.50
£16.25
Pan Roasted breast of chicken
Served with a sweet potato fondant, seasonal greens, Parma ham crisp & red wine sauce.
£16.25
£19.95
Fillet of beef stroganoff
Served with steamed rice.
£19.95
£15.95
The Fellows Gourmet beef pie
Served with chips, green vegetables and roasted carrots.
£15.95
£18.25
Grilled Seabass
Served with green beans, new potatoes and white wine sauce.
£18.25
£18.25
Salmon and prawn linguine
Served with garlic bread.
£18.25
£18.25
Beef battered or pakora battered cod
Served with chunky chips & minted peas or mushy peas.
£18.25
£13.25
Penne pasta & grilled goats cheese (V)
Served with tomato herb sauce & garlic bread.
£13.25
£14.95
Stuffed bell pepper (V)
Served with a tomato sauce & seasonal greens.
£14.95
£14.95
The Fellows Beef Burger
100% beef burger with cirspy bacon, smokes cheese, onion rings, tomato relish & dill pickle. Served with skin on fries.
£14.95
£14.95
The Fellows Veggie Burger (V)
Garden vegetable burger with salad, smoked cheese, onion rings tomato relish & dill pickle. Served with skin on fries.
£14.95
From The Grill
All served with chunky chips, flat mushroom, herb grilled tomato & freshly battered onion rings.
All served with chunky chips, flat mushroom, herb grilled tomato & freshly battered onion rings.
£20.95
8oz Sirloin Steak
£20.95
£25.95
8oz Fillet Steak
£25.95
£22.95
10oz Ribeye Steak
£22.95
£25.95
18oz T-bone steak
£25.95
£22.95
The Fellows Mixed Grill
Sausage, rump steak, lamb chop, gammon, pineapple and egg.
£22.95
£4.95 each
Turn Your Steak into Surf & Turf
Add breaded scampi to your steak
£4.95 each
£2.95
Add a sauce
Choose from creamy peppercorn, blue cheese, or Diane sauce.
£2.95
Pakora battered onion rings (V) £3.25
A bit on the side
Pakora battered onion rings (V) £3.25
Chunky chips (V) £4.00
Chunky chips (V) £4.00
Cajun seasoned fries (V) £4.00
Cajun seasoned fries (V) £4.00
Seasonal vegetables (V) £4.25
Seasonal vegetables (V) £4.25
Dressed salad (V) £4.25
Dressed salad (V) £4.25
Bread and butter (V) £1.95
Bread and butter (V) £1.95
Garden peas (V) £4.00
Garden peas (V) £4.00
Smaller portions are available for our younger diners at half the price of an adult meal.
Smaller portions are available for our younger diners at half the price of an adult meal.
After Dinner Cocktails
£7.95
Chocolate Martini
£7.95
£7.95
White Russian
£7.95
£7.95
After Eight
£7.95
£7.95
Irish Coffee
£7.95
£7.95
Grand Marnier Coffee
£7.95
£7.95
Calypso Coffee
£7.95
£7.95
Bailey's Irish Cream Coffee
£7.95
Hot Drinks
£3.25
Black Coffee
£3.25
£3.25
Americano
£3.25
£3.25
Latte
£3.25
£3.25
Cappuccino
£3.25
£3.25
Hot Chocolate
£3.25
£3.25
Tea
£3.25
Serving food Wednesday - 17:00 - 21:00
Serving food Wednesday - 17:00 - 21:00
Thursday - Saturday 12:00 - 21:00
Thursday - Saturday 12:00 - 21:00
(V) - Vegetarian
(VE) - Vegan
(V) - Vegetarian
If you have any allergies please be sure to let a member of staff know.
If you have any allergies please be sure to let a member of staff know.