Mother’S DAY Menu
Available on Sunday 30th March
2 courses £24.95 | 3 courses £29.95
Glass of prosecco on arrival for mother (1 per booking)
Starters
Garlic Mushrooms (V)
Set on a toasted croute
Prawn & Crayfish Cocktail
With Brown bread and butter
Leek & Potato Soup (V) (VE)
Smoked Bacon & Chicken Salad
Served with balsamic dressing
Ham Hock Terrine
With piccalilli, salad and balsamic glaze
Mains
All served with seasonal vegetables
Roast Beef
With Yorkshire pudding, roast potatoes and gravy
Roast Turkey
With roast potatoes, sage and onion stuffing, pigs in blankets and gravy
Roast Loin of Pork
With roast potatoes, apple sauce and gravy
Roast Leg of Lamb
With roast potatoes and mint sauce
Pan Roasted Seabass
With a white wine cream sauce and buttered new potatoes
Caramelised Onion, Brie & Broccoli Tart (V)
With dressed salad
Bit on the side
£3.00
Roast Potatoes
£3.00
£4.00
Roast Parsnips
£4.00
£0.99
Yorkshire pudding each
£0.99
£3.00
5 x Pigs in blankets
£3.00
£4.00
Roasted Carrots
£4.00
£4.00
Mashed Potato
£4.00
£4.00
Garden Peas
£4.00
£4.00
Cauliflower Cheese
£4.00
£4.00
5 x Stuffing Balls
£4.00
Dessert
Apple & Cherry Crumble
Served with custard
Chocolate Brownie
Topped with vanilla ice cream
Profiteroles
Topped with a duet of chocolate and butterscotch sauce
Lemon Tart
With raspberry coulis
Toffee Sponge & Custard
Pina Colada Cheesecake
3 Scoops of Premium Ice Cream
Please ask the server for today’s flavors
Smaller portions are available for our younger diners at half the price of an adult meal.
Smaller portions are available for our younger diners at half the price of an adult meal.
If you have any allergies please be sure to let a member of staff know.
If you have any allergies please be sure to let a member of staff know.